Health care

Make use of healthier sweetener - make use of maple syrup

4/28/2016 Dhanur Chauhan 0 Comments

People these days are looking forward for an alternative to the refined sugar. This is due to the growing issue of diabetes. If you are also one of those people, then you must opt for the consumption of the maple syrup. It has various mineral, vitamins, anti-oxidants as well as it is low in calories.

If you are a patient of diabetes and stepping forward to consume the maple syrup, then ensure to restrict yourself to a low amount. Remember that high intake of maple syrup will also contribute to the increase in calories.


While purchasing the maple syrup one major thing you need to consider is the grade of the maple syrup. These grades do not indicate the quality of maple syrup, but indicates the intensity of flavor. In addition to this, many stores also offer artificially made maple syrup, thus know the ingredients and ensure that it is naturally made. You can purchase real maple syrup from maple syrup direct. They also offers for Wholesale Maple Syrup thus can easily meet your needs.

A sugar substitute is a nourishment added substance that gives a sweet have an aftertaste like that of sugar while containing fundamentally less sustenance vitality. Some sugar substitutes are common and some are manufactured. Those that are not characteristic are when all is said in done, called manufactured sweeteners.

An imperative class of sugar substitutes is known as high-power sweeteners. These are mixes with ordinarily the sweetness of sucrose, basic table sugar. Thus, a great deal less sweetener is required and vitality commitment is frequently irrelevant. The impression of sweetness brought on by these mixes is now and then remarkably not the same as sucrose, so they are regularly utilized as a part of complex blends that accomplish the most normal sweet sensation.

Substitute the sugar from maple syrup with care 

Maple syrup can be easily used in different types of foods and you can also make various recipes of maple syrup such as maple cocktail, maple-baked beans etc. These changes go with almost all the recipes.

Few of the basic points are listed below –
  • Use approximately one cup of maple syrup or a little less than it for every cup of refined sugar used in the recipe.
  • For every cup of maple syrup used in the dish, decrease the water or liquid content by two to three tablespoons. 
  • Use baking soda in the dish approximately around one forth table spoon.
  • You also need to decrease the temperature of your oven by twenty-five degrees.
If you are substituting the sugar via maple syrup then you need to keep few of the changes in mind.